Irish Lamb Stew
dinner
Ingredients
1 kg hogget shoulder chops, fat removed
2 cups liquid beef stock
6 potatoes, sliced
3 onions, sliced
3 carrots sliced
salt & black pepper
1 Tbsp chopped parsley
Directions
Put chops, potatoes, onions, carrots and beef stock into a large saucepan.
Cover and bring to the boil.
Reduce heat and simmer for 12 hours or until meat is tender.
Season with salt and pepper to taste.
Garnish with parsley.